New Cooking Classes at Turnip the Arts!
Enjoy a night of fun and food. Bring your beverage of choice! Water will be available.
Tuesday, July 26, 2016: Chicken Rollatini with Pasta by Chef Calvin Kerr
Monday, August 1, 2016: Gazpacho, Chicken w/Risotto by Chef Rick Doherr
Monday, August 15, 2016: Creole and Cajun by Chef Calvin Kerr
Monday, August 29, 2016: Kimchi, Glazed Chicken by Chef Josh Phillips
Monday, September 12, 2016: Middle Eastern Fare by Annette Parris
Monday, September 15, 2016: Hickory Art Crawl – Chef demo – Appetizers
Monday, September 26, 2016: Cooking with Herbs
The cost for each class is $35.00 per person which includes all ingredients and supplies. All classes are held from 6:00 pm – 9:00 pm. Class size is limited to 10 persons.
You will be standing to prepare the foods, so please wear comfortable shoes and clothing. Those with long hair, please bring something to tie it back with.
Please bring a To Go container to take home your extras!